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Lake Ridge Burger King Reopening Delayed to End of June

Owner Ron Devine said the restaurant needed some interior upgrades.

The planned of the has been delayed to the end of June.

"We had a slight delay," owner and operator Ron Devine said. "They made some upgrades to the interior. We had to change our decor."

The Burger King is now sporting its new roof, and the kitchen and the dining room should be finished by the first week of June, Devine said.

Devine said the dining room will feature a new Coca-Cola Freestyle machine, which allows diners to mix and match many different flavors with signature Coca-Cola products.

"You can come in and have Grape Sprite, Cherry Cola, anything," he said.

Devine apologized for the delay, but said "we're on our way and we look forward to being a great part of the Lake Ridge community and having a longterm relationship with them again."

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Rachel Leon (Editor) May 18, 2012 at 06:37 pm
Readers: Do you think the Coca-Cola Freestyle machine will be a big draw for diners?
miriam May 19, 2012 at 04:45 pm
Any idea what's going on with the chipotle that's supposed to open at the Glen?
Rachel Leon (Editor) May 22, 2012 at 01:33 am
Miriam, I will try to find that out!
MVS June 14, 2012 at 02:07 pm
We will definitely be trying the machine out when they open. Grape Sprite sounds interesting. When I was a kid, I always use to mix all the flavors anyhoo.
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Connie Moser March 5, 2013 at 12:18 pm
I so appreciate Rich Anderson's presence on this committee. My biggest question is why didn't anyoneRead More have a plan for jobs to take effect if these cuts happened. Did anyone calculate the expense to the economy that would occur from Sequestration or plan to offset that expense?
RME KRNL April 9, 2013 at 03:35 pm
Stopped by for lunch yesterday and had the turkey-avocado BLT with sweet tea and fries -- delicious.Read More Dave and Eric, the new managers, are good, hardworking guys who I wish all the best in their new venture. As Earnie said, Dave and Sarah have developed a diverse and interesting menu, with some pleasant surprise offerings, the prices are reasonable and they're going to be open seven days a week for breakfast to dinner, something many other Occoquan restaurants don't do. Give them a try, and tell them Chuck the Foodie sent you.